Research Articles
Food Industry Transformation: How Process Innovations Are Redefining What We Eat
Explore how AI, biotechnology, and sustainable engineering are transforming food production through precision fermentation, advanced safety testing, and smart packaging.
Plant Proteins for Future Foods: A Roadmap to a Healthier, Sustainable Plate
Explore how plant proteins are transforming our food systems with health benefits, environmental advantages, and technological innovations for a sustainable future.
The Six-Legged Supper: How Insects Could Revolutionize Our Food System
Exploring how edible insects offer sustainable, nutrient-dense solutions to global food security challenges through innovative protein and lipid sources.
The Duckweed Revolution: How a Tiny Plant Could Transform Our Food Systems
Explore how duckweed, a tiny aquatic plant, could revolutionize food systems with its incredible nutritional value, rapid growth, and sustainability benefits.